This is soo easy to do and the healthy and tasty. I take you step by step. Baked Salmon and Shrimp Cakes with provolone recipe salmon fillet 1 lemon pepper, garlic powder to taste the taste or 1 / 2 tablespoon garlic salt cruched seasoning to taste 1 / 3 cup soy sauce marinade terkiya pinch (optional) 1 / 3 cup brown sugar 1 / 3 cup water 1 / 4 cup vegetable oil or extra virgin olive oil a pinch of Crushed Red Pepper pinch of black pepper and sprinkle with the chives provolone on 1 / 2 pounds firstShrimps
Thursday, 11 February 2010
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