How to make Onigiri (Japanese rice balls)

Ingredients for 7 pieces 360cc Onigiri Rice for 7 Onigiri (1.52 CI **) Molding cup of rice if it is still warm, makes it easy onigiri in a desired shape to achieve. Japanese rice: en.wikipedia.org 2 sheets of nori 1 Each Roasted Salmon lightly 50g of meat sliced short ribs (1.76 ounces) 1 teaspoon soy sauce 1 teaspoon sugar and grated ginger 1 leaf Hiroshimana Pickled boiled salted and dried baby sardines, toasted white sesame Umeboshi - Pickled Plum Okaka - dried bonito flakes soaked in soy sauceWasabi mayonnaise, canned tuna Long Green Onion Miso, sake or water, soy sauce 50 ml water Salt Water (0.21 us cup) 5 g of salt (0.18 oz) - Covers - parsley, shiso Kinoma - young leaves Sansho Pepper on the music of Frédéric Chopin - Valse in D - major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

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